Enjoy Melozio ’s harmonious blend of Latin American Arabicas with cereal notes and honeyed sweetness and get 200 mg of caffeine per cup on average. Same great taste, extra boost!The aroma of delight that is Melozio just got a little lift. Get ready to welcome Melozio Boost as your go-to choice to jump-start the day. As if the blend’s classic cereal note and honeyed sweetness wasn’t enough to win hearts, we gave the Brazilian Bourbon variety beans and the aromatic Central American Arabica beans an added boost. Technology is ever evolving and to create our Boost coffees, we’ve taken the decaffeination process we use in a new direction to add extra caffeine. When caffeine is transferred out of unroasted coffee beans, we isolate the caffeine extract and save it for the green coffee in the Boost blend. Before roasting, we use the same process but add the extract to infuse Melozio’s beans to raise the coffee’s total caffeine content. Once boosted, these coffees get the same split roast as Melozio -it develops the Brazilian Bourbon’s smooth cereal sweetness. Light roasting the Central American Arabicas rounds out this familiar blend. Adding this caffeine extract to Melozio doesn’t alter this heightened aroma of delight. Same great taste, with a boost!

Galéria